This delicious granola is quick and easy to make. It’s a great way of using up any left over nuts, seeds  and dried fruit. Don’t feel that you need to follow this recipe to the letter, if you prefer a different type of nut, seed or fruit then use those instead or if it’s too sweet use less honey! It really is up to you.

You will need:


  • 175g Oats
  • 75g Honey
  • 50g Sunflower seeds
  • 50g Pumpkin seeds
  • 100g Coconut Oil
  • 50g chopped Hazelnuts
  • 60g chopped Apricots



  • Weigh the oats, seeds, nuts and apricots and tip into a large bowl.

  • Place the coconut oil in a small jug and heat in the microwave until it turns to liquid. Add this to the seed and nut mix.

  • Add the honey.

  • Mix until combined.

  • Tip the mixture onto lined baking tray and spread out.

  • Bake at 180 degrees for 20 minutes or until golden-brown.


  • Allow to cool completely. When cold, break it up into clusters and transfer to an airtight container – it will keep for a couple of weeks.

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